Bread with Mrs Tuipulotu

First day back, surprisingly we had Food Tech again. My class will most likely end up changing options later on in the term. But anyways, today we made, "Plain Bread." It's actually not as easy as I thought it was going to be. For when mixing the yeast, if you put it in water that is too cold...it will not cook which means that the bread won't rise. But if you put it in water that is too hot...it will overcook and the bread still won't rise. The temperature of the water must be just right. But, hopefully our bread tastes as good as it looks :)


Thanks,
Atareita
Instructions below...

"Plain Bread"
(Preheat oven to 180 degrees)
Step 1 - (Mix well) 1 c of hot water, 1 c of cold water with 1 packet of yeast
Step 2 - Add 2 c of plain flour
- 1 tsp of salt
- 2 TBSP of sugar
- 1/2 c of oil
Step 3 - Mix well and leave for 20 mins before bake at 180 degrees
Step 4 - Serve with spread (Optional) and enjoy!!